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KMID : 1134820040330050815
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 5 p.815 ~ p.820
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Improvement Effect of Capsaicin Against Orotic Acid - Induced Fatty Liver in Rats
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전방실/Jun BS
차재영/유기수/조영수/Cha JY/Yoo KS/Cho YS
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Abstract
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KEYWORD
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